Description

12 Inch Candy Thermometer Deep Fry Paddle Thermometer With Pot Clip, Best For Deep Fry Cooking,Jam,Sugar,Syrup,Jelly Making. Temperature Ranges 100°F To 400°F / 40°C To 200°C,Candy Making Temperatures In Red Zones Are Printed Directly On The Surface For Cooking Reference, Stainless Steel Clip Is Adjustable To Attach To Any Size Of Dial Pan And Insulated Handle Make Your Hand Free While Cooking,Rust-Proof Stainless Steel Solid Construction Is Dishwasher Safe And Great For Candy Making, Melting Chocolate, Yogurts, Creams Sauces, Jams, And More.